The 2018 Max Reserva Pinot Noir was produced with gapes from Aconcagua and has 13% alcohol and very good freshness. 2018 was a very good year in the zone, and the grapes were very healthy. It fermented with indigenous yeasts in stainless steel and aged for 11 months in French oak barrels, 15% of them new. It follows the Max Reserva style of approachability, with clean varietal aromas and a touch of creamy oak, making it a slightly more commercial range. It's quite primary and young, with good ripeness, round tannins and juicy fruit. 49,152 bottles produced and bottled between May and July 2019. Rating: 90+